Prof. Dr. Patricia Esquivel

Profile

Academic positionFull Professor
Research fieldsFood Chemistry,Biological Process Engineering
Keywordsnuclear magnetic resonance, tropical fruit juices, geographical indication, Tropical fruits, bioactive compounds
Honours and awards

2018: Alexander von Humboldt Chair 2018, University of Costa Rica

2018: Award to Distinguished Researcher 2018, University of Costa Rica

2010: University of Hohenheim, Jochen Stephan Preis

Current contact address

CountryCosta Rica
CitySan Pedro
InstitutionUniversidad de Costa Rica
InstituteEscuela de Tecnologia de Alimentos

Host during sponsorship

Prof. Dr. Ralf SchweiggertInstitut für Getränkeforschung, Hochschule Geisenheim University, Geisenheim
Start of initial sponsorship01/07/2021

Programme(s)

2020Georg Forster Research Fellowship Programme for Experienced Researchers